France, Land Of Champagne

In the seventeenth century, at the time of its invention by a genius monk, only large noble families had the privilege of drinking champagne. Now synonymous with festivities and great occasions to celebrate, champagne is a luxury, yet affordable, which honours the world famous Made in France.

The production of champagne is a centuries-old art that is the pride and prestige of France throughout the world. If sparkling wine takes its name from the North-East region of France – Champagne -, but it is to Languedoc that we owe to the vinification method which gave it its specificity. Indeed, while on pilgrimage to the south of France, a monk of the Benedictine Abbey of Hautvilliers, Dom Perignon (1638-1715), had the idea to reproduce the Languedoc practice on the Champagne vineyards. This Benedictine avant-garde mixes different grapes to keep only the qualities of each. The clergyman soon saw his courage rewarded as his work came to the table of the Sun King, Louis XIV.

Over the years, many brands have achieved a global reputation and prestige, Perignon, Bollinger, Moët & Chandon, Laurent-Perrier, Mumm, Gosset, Dutz, Pol Roger, Ruinart, Taittinger, Veuve Clicquot Ponsardin … There are today  nearly three hundred trading houses in Champagne. Ten groups dominate the market, which also includes many independent and flourishing houses.

The secrets are jealously guarded. Each of these brands has a signature of its own, but all have the creative genius that contributes to the image of France abroad. It is no accident that in November 2010 the French meal, to which champagne is a key element, has been officially recognized by UNESCO as part of the intangible cultural heritage of humanity.

Developing champagne of high quality is more than a science, it is an art. At a party, champagne is staged: the removal of the cork leaves spring shedding frothy; wine bubbles rise in columns, in flutes specially reserved, to be better appreciated by eager taste buds guests.

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