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Category Archives: French food
Beaujolais Nouveau is on the way!
Every year at midnight on the third Thursday of November, Beaujolais Nouveau wine is put on sale and celebrated aro ...
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Nantes, the Capital City of the Classical Mu...
The famous Five-Day-International-Festival of Classical Music of Nantes “La Folle Journée 2014” celebrates its 20th ...
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Cost of Living: France vs. UK
The reason why people choose expatriation in France is primarily for the quality of living; and obviously, the cost ...
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FRENCH BRANDING
France will implement a strategy of “French branding” to promote French manufactured products and Frenc ...
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The best rated restaurants from the Gault &#...
The Gault & Millau guide is a very influential French guide for restaurants and hotels in France.
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Top 10 recipes – A little taste of Fra...
When leaving France after a short or long stay often the thing that everyone misses the most is the famous French cuisine.
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Nantes: a city to be discovered.
Nantes is a city situated in Pays de la Loire that has been brought to European attention this year after obtaining the title of Green Capital of Europe.
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Languedoc-Roussillon: Home to France’s...
The Bouzigues oyster is famous for its flavour and freshness.
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Macaroon: A Small Pastry with Huge Appeal
Back in the limelight thanks to the creativity of Parisian chefs, macaroons descend into a wide range of flavours i ...
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Top 10 – The Best Restaurants in France
The first Guide Michelin was published in 1900. Since then, the little red book has been a reference for connoisseu ...
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